Best of Boston

Flavor and creativity go hand in hand at this island eatery, where dishes such as mushroom-pâté-slathered focaccia and cheesy fried-green tomatoes set the tone for the most innovative brunch menu in town. Top it off with one or two of the Proprietors’ signature drinks (a sparkling rosé cocktail with vodka, passion fruit, and vanilla, perhaps?), and start your Sunday Funday off right.